If you have a chance to visit Hanoi, you will discover amazing things on this ancient and historical land, specially cuisine. Bun cha Hanoi is not a bad idea. Come to taste it and you will surely never forget the unique flavor of these rural but delicious dishes.
It is similar to “Bun Thit Nuong”, in that both vermicelli and grilled pork are used, however the difference is that it includes pork (pork sausage patties) and both grilled meats are soaked in sauce, allowing it to soak up all the flavors of the sauce. The “cha nuong “in this dish is slightly different then grilled rolling meat in that there’s less garlic and sugar and no baking powder, although if you made grilled rolling meat, you can certainly use it to make Bun cha Hanoi. Indochina travel Vietnam
This is many restaurants specializing in “Bun cha” that you should try when visiting Hanoi:
Although it is relatively tight in tiny alley Hang Quat Street, but with 19 years of age, consistent with a large amount of regular customers as well as creating distinctive flavors makes people remember when eating only once.
Like other restaurant, “Bun cha” in here have pieces and fried minced pieces which is widely praised by meat marinated and grilled sliced skills should not be being depressed. When they bring it for you to enjoy, you might be a bit startled because it had no part dark. Eaten know that color is so chilled water line and not burnt. Patties marinated carefully when eating with tasty sauces really impressed by the soft, fragrant. North Vietnam tours packages
Bun cha in Hang Than is an address that many people have nodded recognition of good and stable performance. It remains the rolls, noodles, served with fresh vegetables. People are impressed by fresh vegetables and full-filled grilled pork.
Specially, grilled pork is wrapped in a special foil, make a fantastic smell for people when eating it.
Grilled marinated baked here according to their own recipes then clamp the skewer grilled cleverly eat very fragrant, soft not sick. Sauce also plays an important role in creating flavor characteristics of each dish. First warm sauce when combined with grilled kebabs make for an amazing taste.
Bun cha is traditional dish in Hanoi. It is the quintessence of culinary culture in Vietnam. Are you ready to give you a try?