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Danang’s special dishes

After spending many hours admiring the charming landscapes of Danang, to complete your trip in this amazing city, don’t forget to enjoy some of the most stunning dishes of Danang locals. But the recommended list below may be useful if you are unsure about the best local specialties. These special dishes will certainly satisfy you. You can visit Da Nang through Travel Indochina

  1. Sliced pork rolled with rice paper (Banh trang cuon thit heo)
Sliced pork rolled with rice paper

Sliced pork rolled with rice paper-source: Internet

Sliced pork rolled with rice paper or bánh tráng cuốn thịt heo, which is a combination of some fresh ingredients including belly pork, slices of green bananas and cucumber, fresh vegetables, is one of culinary delicacies of Danang City. They wrap all these ingredients in soft rice paper and enjoy this roll with dipping sauce. It is the carefully selected ingredients that create the perfect taste. Centre Vietnam tours

Where to go for this dish?

  • Mrs Mua Restaurant: 19 Tran Binh Trong & 231 Dong Da. Open time: from 6AM to 10PM. Telephone number: 09850.00.075 – (Mr. Dong)
  • Tran Restaurant: No 4 Le Duan, Hai Chau District and No 28 Duy Tan. Telephone number: 0511 3849022.
  • Huong Restaurant: No 35/2 Ham Nghi, Dana
  1. My Quang (Quang noodle)
Quang noodle

Quang noodle-source: Internet

If you leave Danang without eating My Quang, a specialty of Danang people, your trip is not complete. The long-line pieces of My Quang or Quang noodle is made from rice flour while the broth can be made from beef or pork bone, fish, crab, shrimps or chicken. Therefore, My Quang has many versions. To enhance the flavor, you can enjoy Mi Quang with rice cracker, green chilies and lime juice.

Where to go?

  • Mi Xu Quang: No 2 Phan Dang Luu, Hai Chau District. Telephone number: 0935 429 427 – 0938 552 577. Open time: from 07:00 AM to 10:30 PM.
  • Mi Quang Mrs Vi: No 166 Le Dinh Duong, Hai Chau District. Tel: (+84) 5113 865 651. Open time: 5:30AM – 10PM: Monday to Friday and 6AM to 10:30 PM: Saturday and Sunday.
  1. Seafood

Seafood-source: Internet

Situated right on the coast of the South Vietnam Sea, Danang promises to offer many delicious seafood dishes. Once traveling to Danang, you can definitely sample the most mouth-watering fresh seafood dishes such as crab in a tangy brown sauce, fried battered fish, grilling spicy prawns, prawn and scallion in sweet and tangy sauce, baby squid fried in fish sauce, steamed clams and grilled mussels with a tasty sauce and peanuts, etc.

Where to go?

Mrs Thoi restaurant: No 96 Le Dinh Duong Street

Phong Phu 2 restaurant: No 124 Ngo Van So

  1. Grilled fish cake noodle (Bun Cha Ca)
Grilled fish cake noodle

Grilled fish cake noodle-source: Internet

Made from many kinds of fresh fish including mackerel, barracuda and lizardfish, the noodle dish of Bun cha ca is one of the signature dishes of Danang Cuisine. Cooked with various kinds of vegetables such as dried bamboo shoots, cabbage, pineapple, pumpkin and tomato, the broth is very tasty and healthy. The stunning mixture of the various flavors creates an extremely delicious taste.

Where to go?

Mrs Hoa restaurant: No 27 Le Hong Phong

          Ong Ta restaurant : No 113 Nguyen Chi Thanh

  1. Bun Mam
Bun mam

Bun mam-source: Internet

Made of roasted pork or pork, unripe papaya, vegetables, peanuts and of course, vermicelli and anchovy fish sauce, this noodle soup of Bun mam is a favorite food of locals. When sipping the soup, the burst of flavors in the palate is what you want to die for. As the name suggests, it is the anchovy fish sauce that the exquisiteness of this dish mostly depends on.

Where to go?

Mrs Van Restaurant: No 23/14 Tran Ke Xuong

Ngoc Restaurant: No 20 Doan Thi Diem

  1. Banh Canh Ca Loc
Banh canh ca loc

Banh canh ca loc-source: Internet

Made from tapioca flour or a mixture of rice and tapioca flour with the soup base (broth) can be cooked from fish, crab, pork and the toppings can be with shrimp balls, mushroom, fish cake, Vietnamese ham, etc, Banh canh Ca Loc is a popular dish in the center of Vietnam. Nowadays, not only a famous street food, this dish is also gradually becoming the local specialty.

Where to go?

Canh To Restaurant: No 140 Le Dinh Duong

Lua Restaurant: No 444 Dien Bien Phu

  1. Banh Trang Dap
Banh trang dap

Banh trang dap-source: Internet

Being a super simple yet yummy and fun snack that you can easily find along streets, Banh trang dap is an original dish of Danang. People hit the rice crackers and wet rice cakes to stick them together, break them into small pieces and finally dip in the sauce and happily enjoy.

Where to go?

Ms Lien Restaurant: 18/26 Nguyen Duy Hieu

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